I had to go for a second clue to get “tequila”, for some reason (it was completely obvious afterwards, and I hadn’t considered it previously).
Lucky guess on “White Russian”, but there were only two choices left by then.
I made an old recipe I can’t find the written form of again after years, and rather like the way it came out, so it seems wise to document it. I got the original from my mother, who says she got it from Julia Child, but I couldn’t find anything I recognize as being this recipe in the two basic Child volumes.
I just dug out of my memory, and made for the first time in ages, a recipe I made up a long, long time ago. It’s not much like anything I’d ever had before or since, though of course all the elements are things common to real-world cuisines. It has received generally favorable reactions over the years. Continue reading Beef and Carrot Curry with Raisins
No, not Montreal’s famous Metro, with the rubber tires (which turns out to be quite noisy anyway).
The chain restaurant of that name. Continue reading Subway
Well, I can’t figure what else to call it, even though it’s never baked. But don’t worry, it contains no canned soup of any sort. Continue reading Tuna Casserole