I made an old recipe I can’t find the written form of again after years, and rather like the way it came out, so it seems wise to document it. I got the original from my mother, who says she got it from Julia Child, but I couldn’t find anything I recognize as being this recipe in the two basic Child volumes.
I just dug out of my memory, and made for the first time in ages, a recipe I made up a long, long time ago. It’s not much like anything I’d ever had before or since, though of course all the elements are things common to real-world cuisines. It has received generally favorable reactions over the years. Continue reading Beef and Carrot Curry with Raisins
Well, I can’t figure what else to call it, even though it’s never baked. But don’t worry, it contains no canned soup of any sort. Continue reading Tuna Casserole